Posts Tagged ‘keriwa cafe’

When I told people I was going for dinner to a restaurant that focuses on highlighting seasonal Canadian culture and cuisine, I was greeted with bewildered looks and many questions such as, “what is Canadian cuisine?” Excellent question! I myself was quite confused and unsure of what to expect when I walked into Keriwa Cafe with my dining companions. But after smelling the delicious scent of smoked meat and eyeing wooden tables and serving pieces, I knew we were in for a treat.

Homemade bread with butter, olive oil, and smoked pork fat

Keriwa’s menu is constantly changing and evolving to reflect the seasons and Canada’s heritage. Bison tongue, nettle soup, red wife wheat angolotti were ingredients and menu items that were intriguing and out of the ordinary. Our server was extremely knowledgable and took his job very seriously (maybe a little too seriously?) and I have not one complaint about the entire meal.

Bison slider on bannock bread with a fruit chutney

Wild mushroom soup

Red fife ravioli filled with creme faiche. Place in the soup and magic happened!

Being burger week in Toronto, this slider was a special on the menu…and we almost didn’t order it. What a mistake that would have been! That bannock bread was definitely a highlight and the fruit chutney really complimented the meaty bison flavor. The mushroom soup was another winner. I was expecting the typical cream of mushroom soup. Far from typical, the cream portion came when biting into the delicious creme fraiche filled angolotti. The soup was earthy, rich, and light all at the same time. This was definitely the winner of the night.

Spring chicken with buttermilk, rapini, farro, rhubarb

Rainbow trout with sea buckthorn, fiddleheads, nettles, celeriac

The mains were no slouches either. Perfectly cooked proteins, sauces and sides that were just so flavorful and really made you want to lick the bowl clean.

So now, when someone asks “what the heck is Canadian cuisine anyways?” I can reply, it is simply delicious!


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